Collection: Hacienda Victoria
Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the... Show More
Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.
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Domori Arriba Ecuador 100%
Regular price $10.00Regular priceUnit price / per -
Hogarth Buttered Toast & Sea Salt 48%
Regular price $12.00Regular priceUnit price / per -
Domori Nacional Ecuador 70%
Regular price $9.50Regular priceUnit price / per -
Hogarth Hacienda Victoria Ecuador 85%
Regular price $12.00Regular priceUnit price / per -
Pump Street Croissant Bar (Limited Edition) 62%
Regular price $11.00Regular priceUnit price / per -
Hogarth Hacienda Victoria 100%
Regular price $13.00Regular priceUnit price / per -
Hogarth Anzac Biscuit Dark Milk 53%
Regular price $12.00Regular priceUnit price / per -
Pump Street Dark Milk Cookie Chip 60%
Regular price $10.50Regular priceUnit price / per