Firetree Drinking Chocolate Philippines 73%
Firetree Drinking Chocolate Philippines 73%
Weight: 245 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The award-winning Mindanao Island volcanic chocolate can now be enjoyed in molten form. The flavor notes of caramel and honey sing in unison to create a gentle, yet rich taste. Packed in a compostable, re-sealable pouch, this 245g of luxury dark hot chocolate, is the perfect gift for friends, family, or just for you.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no-nut factory.
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Maker
Firetree Country
United KingdomCacao Origin
Philippines
Certified Kosher LBD
Kosher LBD
Dairy Free
Dairy Free
Certified Halal
Halal
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
FiretreeFiretree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
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